Title: Pepporoni Pizza Bread
Categories: Breadmaker
Yield: 12 Servings

1	c	PLUS 2 Tablespoons water
3	c	Bread flour
1/3	c	Shredded mozzarella cheese
2	tb	Sugar
1 1/2	ts	Garlic salt
1 1/2	ts	Dried oregano leaves
1 3/4	ts	Bread machine yeast
2/3	c	Sliced pepperoni

Use the 1 1/2 pound setting.

Measure carefully, placing all ingredients except pepperoni in bread machine pan in the order recommended by the manufacturer. Add pepperoni at the raisin/nut signal or 5-10 minutes before last kneading cycle ends.

Select basic/white cycle. Use medium or light crust color. Do not use delay cycles. Remove baked bread from pan and cool on a wire rack.

Note: This recipe is not recommended for bread machines with cast aluminum pans in horizontal loaf shape because of inconsistent results when tested in our kitchens.

Recipe By : unknown--cooking magazine

From: L979@aol.Com Date: 11 Jun 97 Mastercook Recipes (Mailing List) Ä

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